Lactic Acid Bacteria: General Characteristics, Food Preservation and Health Benefits

AuthID
 P-00P-J55
4
Author(s)
Khandelwal, P
·
Upendra, RS
Document Type
Book Chapter
Year published
2016
Published
in Fermented Foods: Part I: Biochemistry and Biotechnology
Pages: 112-132
Indexing
Scopus®
Publication Identifiers
Scopus: 2-s2.0-85052179734
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