Effect of Dietary Neutral Detergent Fibre Source on Lambs Growth, Meat Quality and Biohydrogenation Intermediates

AuthID
 P-00P-KTX
9
Author(s)
Santos Silva, J
·
Francisco, A
·
Portugal, P
·
Dentinho, T
·
Almeida, J
·
Soldado, D
·
Jeronimo, E
·
Bessa, RJB
Document Type
Article
Year published
2019
Published
in MEAT SCIENCE, ISSN: 0309-1740
Volume: 147, Pages: 28-36 (9)
Indexing
Wos®
Scopus®
Crossref®28
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85052916760
Wos: WOS:000449127000005
Source Identifiers
ISSN: 0309-1740
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