Effect of High-Pressure Processing Pretreatment on the Physical Properties and Colour Assessment of Frozen European Hake (Merluccius Merluccius) During Long Term Storage

AuthID
 P-00P-MM7
5
Author(s)
Pita Calvo, C
·
Guerra Rodriguez, E
·
Aubourg, SP
·
Vazquez, M
Document Type
Article
Year published
2018
Published
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 112, Pages: 233-240 (8)
Indexing
Wos®
Scopus®
Crossref®14
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 30131133
SCOPUS: 2-s2.0-85049089462
Wos: WOS:000444357200025
Source Identifiers
ISSN: 0963-9969
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