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An Introduction to Current Food Safety Needs
AuthID
P-00P-P7J
11
Author(s)
Flynn, K
·
Villarreal, BP
·
Barranco, A
·
Belc, N
·
Bjornsdottir, B
·
Fusco, V
·
Rainieri, S
·
Smaradottir, SE
·
Smeu, I
·
Teixeira, P
·
Jorundsdottir, HO
Document Type
Review
Year published
2019
Published
in
TRENDS IN FOOD SCIENCE & TECHNOLOGY,
ISSN: 0924-2244
Volume: 84, Pages: 1-3 (3)
Indexing
Wos
®
Scopus
®
Crossref
®
76
Google Scholar
®
Metadata
Sources
Publication Identifiers
DOI
:
10.1016/j.tifs.2018.09.012
Scopus
: 2-s2.0-85053851966
Wos
: WOS:000459840100001
Source Identifiers
ISSN
: 0924-2244
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