Mediterranean Agro-Industrial Wastes as Valuable Substrates for Lignocellulolytic Enzymes and Protein Production by Solid-State Fermentation

AuthID
 P-00P-PCK
4
Author(s)
Sousa, D
·
Document Type
Article
Year published
2018
Published
in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, ISSN: 0022-5142
Volume: 98, Issue: 14, Pages: 5248-5256 (9)
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Wos®
Scopus®
Crossref®40
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85054067951
Wos: WOS:000445851500011
Source Identifiers
ISSN: 0022-5142
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