A Simple Dispersive Solid Phase Extraction Clean-Up/Concentration Method for Selective and Sensitive Quantification of Biogenic Amines in Wines Using Benzoyl Chloride Derivatisation

AuthID
 P-00P-PR3
5
Author(s)
Milheiro, J
·
Ferreira, LC
·
Filipe Ribeiro, L
·
Cosme, F
·
Document Type
Article
Year published
2019
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 274, Pages: 110-117 (8)
Indexing
Wos®
Scopus®
Crossref®39
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85054062310
Wos: WOS:000448141800014
Source Identifiers
ISSN: 0308-8146
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