Physicochemical Traits and Sensory Quality of Commercial Butter Produced in the Azores

AuthID
 P-00P-PRC
6
Author(s)
Silva, SPM
·
Bessa, RJB
·
Rego, OA
Document Type
Article
Year published
2019
Published
in INTERNATIONAL DAIRY JOURNAL, ISSN: 0958-6946
Volume: 88, Pages: 10-17 (8)
Indexing
Wos®
Scopus®
Crossref®12
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85054059427
Wos: WOS:000447896000002
Source Identifiers
ISSN: 0958-6946
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service