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Preliminary Assessment of Galaxolide Bioaccessibility in Raw and Cooked Fish
AuthID
P-00P-PSG
7
Author(s)
Trabalón, L
·
Alves, RN
·
Castro, Ó
·
Nadal, M
·
Borrull, F
·
Pocurull, E
·
Marques, A
Document Type
Article
Year published
2018
Published
in
Food and Chemical Toxicology,
ISSN: 0278-6915
Volume: 122, Pages: 33-37
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Scopus
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Publication Identifiers
DOI
:
10.1016/j.fct.2018.09.075
SCOPUS
: 2-s2.0-85054166581
Source Identifiers
ISSN
: 0278-6915
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