Unexplored Olive Cultivars from the Valencian Community (Spain): Some Chemical Characteristics as a Valorization Strategy

AuthID
 P-00P-PY8
4
Author(s)
Document Type
Article in Press
Year published
2018
Published
in European Food Research and Technology, ISSN: 1438-2377
Indexing
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85054166108
Source Identifiers
ISSN: 1438-2377
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service