Sardine Canning Byproducts as Sources of Functional Ingredients

AuthID
 P-00P-PYD
6
Author(s)
Carvalho, AP
·
Amorim, M
·
Rodriguez Alcala, L
·
Fontecha, J
·
Document Type
Article
Year published
2018
Published
in ACS SUSTAINABLE CHEMISTRY & ENGINEERING, ISSN: 2168-0485
Volume: 6, Issue: 11, Pages: 15447-15454 (15)
Indexing
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Scopus®
Crossref®8
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85054168895
Wos: WOS:000449577200201
Source Identifiers
ISSN: 2168-0485
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