Domestic Low-Fat "Frying" Alternatives: Impact on Potatoes Composition

AuthID
 P-00P-QBN
3
Author(s)
Document Type
Article
Year published
2018
Published
in FOOD SCIENCE & NUTRITION, ISSN: 2048-7177
Volume: 6, Issue: 6, Pages: 1519-1526 (8)
Indexing
Wos®
Scopus®
Crossref®5
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85050471044
Wos: WOS:000446166200021
Source Identifiers
ISSN: 2048-7177
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