Ancient Olive Trees as a Source of Olive Oils Rich in Phenolic Compounds

AuthID
 P-00P-QKV
7
Author(s)
Pinho, T
·
Peres, AM
·
Pereira, JA
Document Type
Article
Year published
2019
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 276, Pages: 231-239 (9)
Indexing
Wos®
Scopus®
Crossref®15
Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85054441932
Wos: WOS:000449346800029
Source Identifiers
ISSN: 0308-8146
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