Physicochemical and Microbial Changes in Yogurts Produced Under Different Pressure and Temperature Conditions

AuthID
 P-00P-QMK
8
Author(s)
Lopes, RP
·
Mota, MJ
·
Pinto, CA
·
Sousa, S
·
Document Type
Article
Year published
2019
Published
in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 99, Pages: 423-430 (8)
Indexing
Wos®
Scopus®
Crossref®26
Handle®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85054430608
Wos: WOS:000450375100055
Source Identifiers
ISSN: 0023-6438
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service