Impact of Ph on the High-Pressure Inactivation of Microbial Transglutaminase

AuthID
 P-00P-QT2
4
Author(s)
Queiros, RP
·
Saraiva, JA
·
Document Type
Article
Year published
2019
Published
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 115, Pages: 73-82 (10)
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85054290939
Wos: WOS:000456758800009
Source Identifiers
ISSN: 0963-9969
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service