Polyphenols of Myrica Faya Inhibit Key Enzymes Linked to Type Ii Diabetes and Obesity and Formation of Advanced Glycation End-Products (In Vitro): Potential Role in the Prevention of Diabetic Complications

AuthID
 P-00P-RNZ
3
Author(s)
Spínola, V
·
Llorent Martínez, EJ
·
Document Type
Article in Press
Year published
2018
Published
in Food Research International, ISSN: 0963-9969
Volume: 116, Pages: 1229-1238
Indexing
Scopus®
Crossref®27
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85055035301
Source Identifiers
ISSN: 0963-9969
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