Publications

AuthID
P-00P-TMN

Author(s)

Encina Zelada, CR

Monteiro, F

Gonzales Barron, U

Document Type

Article

Year published

2019

Published

in EUROPEAN FOOD RESEARCH AND TECHNOLOGY, ISSN: 1438-2377

Volume: 245, Issue: 2, Pages: 443-458 (16)

Indexing

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Scopus^®

Handle^®

Google Scholar^®

Publication Identifiers

DOI: 10.1007/s00217-018-3176-3

Handle: https://hdl.handle.net/10198/13369

SCOPUS: 2-s2.0-85055447468

Wos: WOS:000455510400018

Source Identifiers

ISSN: 1438-2377

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