Stability of a Cyanidin-3-O-Glucoside Extract Obtained from Arbutus Unedo L. and Incorporation into Wafers for Colouring Purposes

AuthID
 P-00P-V3W
7
Author(s)
Lopez, CJ
·
Caleja, C
·
Prieto, MA
·
Sokovic, M
·
Calhelha, RC
·
Barros, L
·
Document Type
Article
Year published
2019
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 275, Pages: 426-438 (13)
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Publication Identifiers
Wos: WOS:000448386000050
Source Identifiers
ISSN: 0308-8146
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