One-Step Chromatographic Method to Purify Alpha-Lactalbumin from Whey for Nanotube Synthesis Purposes

AuthID
 P-00P-V3X
6
Author(s)
Estevez, N
·
Pastrana, LM
·
Rua, ML
Document Type
Article
Year published
2019
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 275, Pages: 480-488 (9)
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Publication Identifiers
Wos: WOS:000448386000056
Source Identifiers
ISSN: 0308-8146
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