Publications

AuthID
P-00P-WGP

Author(s)

Motta, C

Castanheira, I

Gonzales, GB

Delgado, I

Santos, M

Matos, AS

Document Type

Article

Year published

2019

Published

in JOURNAL OF FOOD COMPOSITION AND ANALYSIS, ISSN: 0889-1575

Volume: 76, Pages: 58-65 (8)

Indexing

Wos^®

Scopus^®

Crossref^®

Handle^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.jfca.2018.10.001

Handle: https://hdl.handle.net/10216/117072

Scopus: 2-s2.0-85056697293

Wos: WOS:000455694700009

Source Identifiers

ISSN: 0889-1575

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