Publications

AuthID
P-00P-XB8

Author(s)

Fernandes, L

Malheiro, R

Rodrigues, N

Ramalhosa, E

Document Type

Article

Year published

2019

Published

in EUROPEAN FOOD RESEARCH AND TECHNOLOGY, ISSN: 1438-2377

Volume: 245, Issue: 3, Pages: 593-606 (14)

Indexing

Wos^®

Scopus^®

Crossref^®15

Handle^®

Google Scholar^®

Publication Identifiers

DOI: 10.1007/s00217-018-3183-4

Handle: https://hdl.handle.net/10198/18573

Scopus: 2-s2.0-85056743945

Wos: WOS:000457844000007

Source Identifiers

ISSN: 1438-2377

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