Publications

Development of New Pastry Products and Jams with Shiitake Mushrooms

AuthID
P-00P-XVH

Author(s)

Correia, PMR

Monteiro, JM

Guine, RPF

Editor(s)

Mortal,A;Anibal,J;Monteiro,J;Sequeira,C;Semiao,J;DaSilva,MM;Oliveira,M

Document Type

Proceedings Paper

Year published

2018

Published

in INCREASE

Pages: 139-150 (12)

Conference

1St International Congress on Engineering and Sustainability in the Xxi Century (Increase), Date: OCT 11-13, 2017, Location: Univ Algarve, Inst Engn, Faro, PORTUGAL, Sponsors: Ordem Engn, Aguas Algarve, UNESCO, Chair Ecohydrol Water Ecosystems & Soc, UNESCO, ICCE, EVODECK, TALURDINHA, Reparacao, Consolidacao & Modificacao Estruturas S A, Fundacao Ciencia & Tecnologia, IBERWIND, Host: Univ Algarve, Inst Engn

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