Development of New Dairy Products with Functional Ingredients

AuthID
P-00P-ZAE
2
Author(s)
De Lemos, ET
Document Type
Article in Press
Year published
2018
Published
in Journal of Culinary Science and Technology, ISSN: 1542-8052
Volume: 18, Issue: 3, Pages: 159-176
Indexing
Publication Identifiers
Source Identifiers
ISSN: 1542-8052
Export Publication Metadata
Marked List
Info
At this moment we don't have any links to full text documens.