Evaluation of Total Phenolic Content in Virgin Olive Oil Using Fluorescence Excitation-Emission Spectroscopy Coupled with Chemometrics

AuthID
 P-00Q-06M
7
Author(s)
Squeo, G
·
Caponio, F
·
Paradiso, VM
·
Summo, C
·
Pasqualone, A
·
Sikorska, E
Document Type
Article
Year published
2019
Published
in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, ISSN: 0022-5142
Volume: 99, Issue: 5, Pages: 2513-2520 (8)
Indexing
Wos®
Scopus®
Crossref®22
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85058230248
Wos: WOS:000459322700050
Source Identifiers
ISSN: 0022-5142
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