The Antifungal Activity of Extracts of Osmundea Pinnatifida, an Edible Seaweed, Indicates Its Usage as a Safe Environmental Fungicide or as a Food Additive Preventing Post-Harvest Fungal Food Contamination

AuthID
 P-00Q-0PZ
6
Author(s)
Silva, P
·
Fernandes, C
·
Document Type
Article
Year published
2018
Published
in FOOD & FUNCTION, ISSN: 2042-6496
Volume: 9, Issue: 12, Pages: 6188-6196 (9)
Indexing
Wos®
Scopus®
Crossref®18
Pubmed®
Handle®
Google Scholar®
Publication Identifiers
Pubmed: 30457140
SCOPUS: 2-s2.0-85058603278
Wos: WOS:000453244900009
Source Identifiers
ISSN: 2042-6496
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service