Effect of in Vitro Digestion on the Functional Properties of Psidium Cattleianum Sabine (Araca), Butia Odorata (Barb. Rodr.) Noblick (Butia) and Eugenia Uniflora L. (Pitanga) Fruit Extracts

AuthID
 P-00Q-19E
7
Author(s)
Vinholes, J
·
Reis, SF
·
Lemos, G
·
Barbieri, RL
·
Franzon, RC
·
Vizzotto, M
Document Type
Article
Year published
2018
Published
in FOOD & FUNCTION, ISSN: 2042-6496
Volume: 9, Issue: 12, Pages: 6381-6391 (11)
Indexing
Wos®
Scopus®
Crossref®21
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 30457133
SCOPUS: 2-s2.0-85058603401
Wos: WOS:000453244900028
Source Identifiers
ISSN: 2042-6496
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