One Health, Fermented Foods, and Gut Microbiota

AuthID
 P-00Q-32P
5
Author(s)
Bell, V
·
Ferrao, J
·
Pimentel, L
·
Fernandes, T
Document Type
Review
Year published
2018
Published
in FOODS, ISSN: 2304-8158
Volume: 7, Issue: 12, Pages: 195 (17)
Indexing
Wos®
Scopus®
Crossref®81
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85063389134
Wos: WOS:000454713300004
Source Identifiers
ISSN: 2304-8158
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service