Bioactive Components and Antioxidant and Antibacterial Activities of Different Varieties of Honey: A Screening Prior to Clinical Application

AuthID
 P-00Q-3D4
7
Author(s)
Combarros Fuertes, P
·
Castro, JM
·
Tomas Barberan, FA
·
Tornadijo, ME
·
Fresno Baro, JM
Document Type
Article
Year published
2019
Published
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 67, Issue: 2, Pages: 688-698 (11)
Indexing
Wos®
Scopus®
Crossref®75
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85059743725
Wos: WOS:000456350200014
Source Identifiers
ISSN: 0021-8561
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