Sensitive Detection of Piper Nigrum L. Adulterants by a Novel Screening Approach Based on Qpcr

AuthID
 P-00Q-62P
3
Author(s)
Sousa, AI
·
Document Type
Article
Year published
2019
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 283, Pages: 596-603 (8)
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Wos®
Scopus®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 30722917
SCOPUS: 2-s2.0-85060519480
Wos: WOS:000457570100075
Source Identifiers
ISSN: 0308-8146
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