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Osmotic Dehydration Of Cut Apple: Mass Transfer Kinetics And Microstructural Changes
AuthID
P-00Q-63M
4
Author(s)
Assis, FR
·
Pissarra, J
·
Morais, RMSC
·
Morais, AMMB
Document Type
Article
Year published
2019
Published
in
ACTA ALIMENTARIA,
ISSN: 0139-3006
Volume: 48, Issue: 1, Pages: 86-95 (10)
Indexing
Wos
®
Scopus
®
Crossref
®
2
Google Scholar
®
Metadata
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Publication Identifiers
DOI
:
10.1556/066.2019.48.1.10
SCOPUS
: 2-s2.0-85061432736
Wos
: WOS:000457441300010
Source Identifiers
ISSN
: 0139-3006
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