Safety of Yam-Derived (Dioscorea Rotundata) Foodstuffs-Chips, Flakes and Flour: Effect of Processing and Post-Processing Conditions

AuthID
 P-00Q-695
13
Author(s)
Omohimi, C
·
Roriz, MC
·
Omemu, MA
·
Santos, SMD
·
Da Ressurreicao, S
·
Abayomi, L
·
Adebowale, A
·
Obadina, O
·
Sanni, L
·
Document Type
Article
Year published
2019
Published
in FOODS, ISSN: 2304-8158
Volume: 8, Issue: 1, Pages: 12 (19)
Indexing
Wos®
Scopus®
Crossref®13
Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85063284167
Wos: WOS:000457154000011
Source Identifiers
ISSN: 2304-8158
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