Detailed Chemical Composition and Functional Properties of Ammodaucus Leucotrichus Cross. & Dur. and Moringa Oleifera Lamarck

AuthID
 P-00Q-6ZH
7
Author(s)
Ziani, BEC
·
Rached, W
·
Bachari, K
·
Alves, MJ
·
Calhelha, RC
·
Document Type
Article
Year published
2019
Published
in JOURNAL OF FUNCTIONAL FOODS, ISSN: 1756-4646
Volume: 53, Pages: 237-247 (11)
Indexing
Wos®
Scopus®
Crossref®42
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85059172293
Wos: WOS:000458096800026
Source Identifiers
ISSN: 1756-4646
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