Rapid Assessment of Monovarietal Portuguese Extra Virgin Olive Oil's (Evoo's) Fatty Acids by Fourier-Transform Near-Infrared Spectroscopy (Ft-Nirs)

AuthID
 P-00Q-7E3
4
Author(s)
Milinovic, J
·
Document Type
Article
Year published
2019
Published
in EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, ISSN: 1438-7697
Volume: 121, Issue: 3
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Wos®
Scopus®
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Publication Identifiers
Scopus: 2-s2.0-85061323850
Wos: WOS:000460339600008
Source Identifiers
ISSN: 1438-7697
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