Innovative Legume Foods

AuthID
 P-00Q-7FX
3
Author(s)
Petropoulos, SA
·
1
Editor(s)
Martin-Cabrejas M.A.
Document Type
Book Chapter
Year published
2019
Published
in Food Chemistry, Function and Analysis, ISSN: 2398-0656
Volume: 2019-January, Issue: 8, Pages: 235-259
Indexing
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85061395648
Source Identifiers
ISSN: 2398-0656
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