The Nanoencapsulation of Curcuminoids Extracted from Curcuma Longa L. and an Evaluation of Their Cytotoxic, Enzymatic, Antioxidant and Anti-Inflammatory Activities

AuthID
 P-00Q-8AZ
10
Author(s)
Freitas dos Santos, PDF
·
Lopes Francisco, CRL
·
Coqueiro, A
·
Bona, E
·
Document Type
Article
Year published
2019
Published
in FOOD & FUNCTION, ISSN: 2042-6496
Volume: 10, Issue: 2, Pages: 573-582 (10)
Indexing
Wos®
Scopus®
Crossref®2
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 30694278
SCOPUS: 2-s2.0-85061859879
Wos: WOS:000461572900004
Source Identifiers
ISSN: 2042-6496
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