Publications

AuthID
P-00Q-8EP

Author(s)

Rebocho, AT

Document Type

Article

Year published

2019

Published

in APPLIED FOOD BIOTECHNOLOGY, ISSN: 2345-5357

Volume: 6, Issue: 1, Pages: 71-82 (12)

Indexing

Wos^®

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.22037/afb.v6i1.21793

Scopus: 2-s2.0-85061827073

Wos: WOS:000460206400008

Source Identifiers

ISSN: 2345-5357

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