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Development of Competitive Elisa and Cleia for Quantitative Analysis of Polymyxin B
AuthID
P-00Q-9CS
5
Author(s)
Xu, L
·
Burkin, M
·
Eremin, S
·
Dias, ACP
·
Zhang, XY
Document Type
Article
Year published
2019
Published
in
FOOD ANALYTICAL METHODS,
ISSN: 1936-9751
Volume: 12, Issue: 6, Pages: 1412-1419 (8)
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®
Scopus
®
Crossref
®
12
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®
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®
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Publication Identifiers
DOI
:
10.1007/s12161-019-01477-9
Handle
:
https://hdl.handle.net/1822/73420
SCOPUS
: 2-s2.0-85062157669
Wos
: WOS:000468847900012
Source Identifiers
ISSN
: 1936-9751
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