A Novel Natural Coating for Food Preservation: Effectiveness on Microbial Growth and Physicochemical Parameters

AuthID
 P-00Q-9KV
6
Author(s)
Carocho, M
·
Heleno, S
·
Document Type
Article
Year published
2019
Published
in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 104, Pages: 76-83 (8)
Indexing
Wos®
Scopus®
Crossref®13
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85060760098
Wos: WOS:000459840200011
Source Identifiers
ISSN: 0023-6438
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