Food Innovation and Entrepreneurship in Higher Education: A Case Study

AuthID
 P-00Q-ACN
6
Author(s)
Pinheiro, R
·
Barbosa, C
·
Araújo, A
·
Vaz Velho, M
·
Document Type
Article
Year published
2015
Published
in International Journal of Food Studies, ISSN: 2182-1054
Volume: 4, Issue: 2, Pages: 141-147
Indexing
Scopus®
Crossref®6
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85042475168
Source Identifiers
ISSN: 2182-1054
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