Environmental Footprint of Emerging Technologies, Regulatory and Legislative Issues

AuthID
 P-00Q-BF0
12
Author(s)
Inácio1, RS
·
Alexandre, EMC
·
Fidalgo, LG
·
Pereira, S
·
Quaresma, P
·
Freitas, P
·
Tonello, C
·
Document Type
Book Chapter
Year published
2018
Published
in Innovative technologies for food preservation: Inactivation of spoilage and pathogenic microorganisms
Pages: 255-276
Indexing
Scopus®
Crossref®2
Handle®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85062518129
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