Enzymatic Soy Protein Hydrolysis: A Tool for Biofunctional Food Ingredient Production

AuthID
 P-00Q-C12
5
Author(s)
Coscueta, ER
·
Document Type
Article
Year published
2019
Published
in FOOD CHEMISTRY-X, ISSN: 2590-1575
Volume: 1, Pages: 100006 (7)
Indexing
Wos®
Scopus®
Crossref®27
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85062982303
Wos: WOS:000526180700002
Source Identifiers
ISSN: 2590-1575
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service