Agro-Food Byproducts as a New Source of Natural Food Additives

AuthID
 P-00Q-C18
6
Author(s)
Faustino, M
·
Veiga, M
·
Sousa, P
·
Costa, EM
·
Silva, S
·
Document Type
Review
Year published
2019
Published
in MOLECULES, ISSN: 1420-3049
Volume: 24, Issue: 6, Pages: 1056 (23)
Indexing
Wos®
Scopus®
Crossref®205
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 30889812
SCOPUS: 2-s2.0-85063123086
Wos: WOS:000465503800032
Source Identifiers
ISSN: 1420-3049
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