Multi-Elemental Analysis as a Tool for Characterization and Differentiation of Portuguese Wines According to Their Protected Geographical Indication

AuthID
 P-00Q-E8B
4
Author(s)
Document Type
Article
Year published
2019
Published
in FOOD CONTROL, ISSN: 0956-7135
Volume: 103, Pages: 27-35 (9)
Indexing
Wos®
Scopus®
Crossref®21
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85064211002
Wos: WOS:000467664100004
Source Identifiers
ISSN: 0956-7135
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