Publications

AuthID
P-00Q-EDD

Author(s)

Elamine, Y

Lyoussi, B

Aazza, S

Miguel, MG

Document Type

Article

Year published

2019

Published

in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438

Volume: 106, Pages: 29-36 (8)

Indexing

Wos^®

Scopus^®

Crossref^®9

Handle^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.lwt.2019.02.039

Handle: https://hdl.handle.net/10198/19957

Scopus: 2-s2.0-85061785872

Wos: WOS:000463307200005

Source Identifiers

ISSN: 0023-6438

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