Plants of the Genus Spinacia: From Bioactive Molecules to Food and Phytopharmacological Applications

AuthID
 P-00Q-F6H
17
Author(s)
Salehi, B
·
Tumer, TB
·
Ozleyen, A
·
Peron, G
·
Dall'Acqua, S
·
Rajkovic, J
·
Naz, R
·
Nosheen, A
·
Mudau, FN
·
Labanca, F
·
Milella, L
·
de Tommasi, N
·
Coutinho, HD
·
Sharifi Rad, J
·
Verma, DR
·
Martorell, M
·
Document Type
Review
Year published
2019
Published
in TRENDS IN FOOD SCIENCE & TECHNOLOGY, ISSN: 0924-2244
Volume: 88, Pages: 260-273 (14)
Indexing
Wos®
Scopus®
Crossref®24
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85064014276
Wos: WOS:000471083900023
Source Identifiers
ISSN: 0924-2244
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