The Motivations That Define Eating Patterns in Some Mediterranean Countries

AuthID
 P-00Q-FJB
10
Author(s)
Ferrão, AC
·
Correia, P
·
Duarte, J
·
Rumbak, I
·
Shehata, AM
·
Vittadini, E
·
Papageorgiou, M
Document Type
Article
Year published
2019
Published
in Nutrition and Food Science, ISSN: 0034-6659
Volume: 49, Issue: 6, Pages: 1126-1141
Indexing
Scopus®
Crossref®12
Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85064040263
Source Identifiers
ISSN: 0034-6659
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