Microencapsulation of Polyphenols - The Specific Case of the Microencapsulation of Sambucus Nigra L. Extracts - A Review

AuthID
 P-00Q-FXY
3
Author(s)
Document Type
Review
Year published
2021
Published
in TRENDS IN FOOD SCIENCE & TECHNOLOGY, ISSN: 0924-2244
Volume: 105, Pages: 454-467 (14)
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Publication Identifiers
SCOPUS: 2-s2.0-85065514850
Wos: WOS:000611989600008
Source Identifiers
ISSN: 0924-2244
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