Effect of Adding Hop Aroma in Beer Analysed by Temporal Dominance of Sensations and Emotions Coupled with Temporal Liking

AuthID
 P-00Q-G0F
7
Author(s)
Silva, AP
·
Voss, HP
·
van Zyl, H
·
de Graaf, C
·
Jager, G
Document Type
Article
Year published
2019
Published
in FOOD QUALITY AND PREFERENCE, ISSN: 0950-3293
Volume: 75, Pages: 54-63 (10)
Indexing
Wos®
Scopus®
Crossref®17
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85061815217
Wos: WOS:000465064000007
Source Identifiers
ISSN: 0950-3293
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