From the Mediterranean Diet to the Diaita: The Epistemic Making of a Food Label

AuthID
 P-00Q-H7V
1
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Document Type
Article
Year published
2018
Published
in INTERNATIONAL JOURNAL OF CULTURAL PROPERTY, ISSN: 0940-7391
Volume: 25, Issue: 4, Pages: 573-595 (23)
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Wos®
Scopus®
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Publication Identifiers
Scopus: 2-s2.0-85065017183
Wos: WOS:000467138600008
Source Identifiers
ISSN: 0940-7391
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