Publications

AuthID
P-00Q-KHJ

Author(s)

Kalaydzhiev, H

Gandova, VD

Ivanova, P

Dessev, TT

Chalova, VI

Document Type

Article

Year published

2019

Published

in JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, ISSN: 0022-1155

Volume: 56, Issue: 6, Pages: 3090-3098 (9)

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Scopus^®

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Handle^®

Google Scholar^®

Publication Identifiers

DOI: 10.1007/s13197-019-03806-6

Handle: https://hdl.handle.net/10400.14/28463

SCOPUS: 2-s2.0-85065677332

Wos: WOS:000469837700029

Source Identifiers

ISSN: 0022-1155

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