Pomegranate and Grape By-Products and Their Active Compounds: Are They a Valuable Source for Food Applications?

AuthID
 P-00Q-KVX
7
Author(s)
Andrade, MA
·
Lima, V
·
Vilarinho, F
·
Castilho, MC
·
Khwaldia, K
·
Ramos, F
Document Type
Review
Year published
2019
Published
in TRENDS IN FOOD SCIENCE & TECHNOLOGY, ISSN: 0924-2244
Volume: 86, Pages: 68-84 (17)
Indexing
Wos®
Scopus®
Crossref®110
Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85061674359
Wos: WOS:000465366700008
Source Identifiers
ISSN: 0924-2244
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